History of IBC Root Beer

THE UNKNOWN HISTORY OF IBC ROOT BEER

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IBC Root Beer’s history began in St. Louis, Missouri during Prohibition and grew into a national brand.

For over 100 years, its history has mirrored key shifts in American life, commerce, and culture.

ORIGINS OF IBC ROOT BEER

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The Griesedieck family invented IBC Root Beer in St. Louis during 1919, when Prohibition banned brewers from making alcoholic beverages.

The law forced them to make alternative products or beverages.

Independent Breweries Company, united several established breweries: National Brewery (owned by the Griesediecks), Columbia (makers of Alpen Brau), Gast, A.B.C., and Wagner.

Via this consolidation, the Griesediecks adapted to survive in an era without alcohol.

IBC ROOT BEER GAINED POPULARITY DURING THE PROHIBITION ERA

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During Prohibition, when federal law banned alcohol sales and consumption, Americans turned to root beer as a wholesome alternative.

The Griesedieck family seized this opportunity, producing a root beer that satisfied the public in both taste and quality.

IBC Root Beer's rich, creamy flavor gained widespread appeal, attracting customers across social classes during this period of enforced sobriety.

THE BRAND CHANGED HANDS A COUPLE OF TIMES IN THE 1930S

Source: IBC

The new company didn’t last long once hard financial hard times hit.

The Great Depression forced IBC to close its doors.

The Northwestern Bottling Company, owned by the Kranzberg family, acquired the IBC trademark.

The brand continued to struggle.

By the late 1930s, the Kranzbergs sold IBC to the Shucart family's National Bottling Company.

It was a period of instability for IBC root beer.

But it survived.

IBC EVENTUALLY BECAME PART OF DR PEPPER SNAPPLE GROUP IN 2008

Source: Dr Pepper

IBC continued to change hands several times as the American beverage market evolved.

Taylor Beverages bought the brand in 1976, followed by Seven-Up Company's purchase in 1980.

In 2008, IBC joined the Dr Pepper Snapple Group, where it remains today.

IN JULY 2016, IBC REFORMULATED ITS BEVERAGES

Source: IBC

IBC switched from high-fructose corn syrup to cane sugar in its drinks in July 2016.

The new formulation altered the taste and aligned with consumers' growing preference for natural ingredients.

At the same time, the company redesigned its packaging to blend traditional brand elements with contemporary style.

AS OF 2020, IBC OFFERS SEVERAL FLAVORS

Source: IBC

IBC entered the 2020s with a focused product line that served its core customers.

Their standard offerings included:

  • Root Beer
  • Diet Root Beer
  • Cream Soda
  • Black Cherry
  • Cherry Limeade
  • Coconut Lime

In its long history, IBC had also created and later discontinued several distinctive flavors:

  • Tangerine Cream Soda
  • Cherry Cola
  • Strawberries and Cream
  • Berries and Cream
  • Birch Beer
  • Peach Cream Soda

These discontinued products demonstrate IBC's willingness to experiment while maintaining its established place in American soft drink manufacturing.

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